I haven’t posted much as I was recently in Sri Lanka and the Maldives for our five year wedding anniversary vacation, and then was off to Taiwan three weeks after that. But what that means is I also have a ton to post about! Oh, but with the holidays just a few days away, a new work project (yes!) and friends visiting (hi, Kristen & Steve), it’s going to be a bit nutty.
In the meantime, here’s a little photo of my first street food breakfast in Taipei. I already forgot the chinese name for it but it was basically sticky rice with a fried egg and seasonings inside. The lady puts it in plastic wrap and squishes it into a little wrap. Delish! More to share on some recipes I learned while in Taiwan – like the proper way to make fried rice.